Dr. Gaurav Vishal
Designation: Lecturer
Department: Food Production
Total Experience: 6+ Years
Educational Qualification
Doctor of Philisoph Doctor of Philosophy in Hospitality Management
M.Sc. in Hotel Management
M.A in Tourism Management
MBA ( Marketing and Human Resources Management
Bsc. In Hospitality & Hotel Administration
Certified Learning Facilitator from National Council for Hotel Management and Catering Technology , Noida.
DELF 1.1 1.2, 1.3 AND 1.4 Module(Certificate of Proficiency in French) from Alliance Français Lucknow
Masters in Public Administration.
Certified Employability, Entrepreneurship and Life skills trainer by NIESBUD, (Ministry of Skill Development, and Entrepreneurship Govt. of India
Training Programme/ Workshop Attended
National Seminar on Vegetarian Trends at IHM Bhopal
National Seminar on Special Interest Tourism in Madhya Pradesh at IHM, Gwalior
Development Aspects in Toursim & Hospitality Sector at Swami Vivekanand Subharti University MeerutSwachhata Pakhwara , IHM Lucknow
Tourism & Hospitality In India, IGNOU
Hindi Pakhwara IHM Lucknow
National Conference on Tourists and Green Spaces: Healthier LifeStyle Approaches from Nature B.B.A.U.
Workshop on Sales & Marketing NCHMCT/IIM Lucknow
HRM Practices in Service based organizations Amity University
Shakahar Ke Ubharte Rujhaan IHM Ahmedabad
Rajbhasha Prabandhan IHM Lucknow
Properties Development and Facility Planning, IHM Lucknow
Workshop on Bengali Cuisine at IHM Kolkata.
Workshop on Culinary arts at IHM Pusa.
National conference on Indian food, Heritage, History and evolution, influences and modern trends at National Council for Hotel Management , catering Technology, Noida
Membership /Other Assignments
Life Member Hindustan Guides and Scouts Association