Skip to content
Institute of Hotel Management, Catering Technology & Applied Nutrition, Lucknow
  • Home
  • Information
    • Vision, Mission, Aims & Objectives
    • Background Information
    • General Information
    • Rules and Regulations
    • Right to Information
    • Staff Information
      • Academic Employees
      • Administrative Employees
      • Contractual Employees
    • Principal Message
  • Administration
    • Administrative Report
    • Budget
    • Governing Body
    • Memorandum of Association
    • Tender Notice
    • Vacancy
    • Annual Report
  • Department
    • Computer Lab
    • Food Production
    • F & B Service
    • Front Office
    • House Keeping
  • Course Info
    • Diploma Courses
      • Diploma in Food Production
      • Diploma in Bakery & Confectionery
      • Diploma in Food & Beverage Service
    • Examination & Credit Scheme
    • Full Time
      • Bachelor of Science (B.Sc) in Hospitality and Hotel Administration
      • M.sc. in Hospitality & Hotel Administration
    • Short Term Courses
  • Admission
    • Admission Notification
      • Admission Notification-M.Sc.HA
      • Admission Notification-B.Sc.HHA
      • Admission Notification-Diploma Programme
    • Course Fees
      • M.SC. in HA Batch 2024-25
      • M.SC. in HA Batch 2023-24
      • B.SC. in H & HA Batch 2024-25
      • B.SC. in H & HA Batch 2023-24
      • B.SC. in H & HA Batch 2022-23
      • Diploma Courses
    • Eligibility
  • Students Info
    • Digital Book / Journal
    • Student Insurance
    • Attendance
    • Scholarships
    • Exam Rules
    • General Rules
    • Placement Analysis
    • Result
    • Syllabus
    • Notice Board
    • IGNOU
    • Training Programmes
      • RPF Programme
      • STC Programme
      • TAP Programme
    • ICC for Sexual Harassment of Women at Workplace
    • Anti Ragging Committee
  • Gallery
    • Videos
  • Alumni
  • Contact
  • English
    • English
    • हिन्दी

Right to Information

Home / Background Information / Right to Information
Information Officer
SECTION 4 (1) (B)
RULES REGULATIONS
STAFF SALRY STRUCTURE
MEMORANDUM
STAFF REGULATIONS
R & P Rules
Transparency Audit report 2024-25
MORE LINKS
  • Anti Ragging
  • Full Time Courses
    • B.Sc in Hospitality and Hotel Administration
    • M.sc. in Hospitality & Hotel Administration
  • Diploma Courses
    • Diploma in Food Production
    • Diploma in Bakery & Confectionery
    • Diploma in Food & Beverage Service
  • Examination & Credit Scheme
  • Hostel Application Form
  • Sitemap
Holiday List 2026
CONTACT INFORMATION
Sector – G, Aliganj, Lucknow Uttar Pradesh, INDIA Pin Code: 226024
+91-522-4077414
+91-522-4077415
ihmlucknow@gmail.com
  • Facebook
  • X
  • Instagram
  • LinkedIn
  • YouTube
Copyright © 2026 Institute of Hotel Management, Catering Technology & Applied Nutrition, Lucknow | All right reserved.