Syllabus
1st year Teaching, Examination Scheme Subject: National Council Component: Foundation Course in Food Prodcution Foundation Course in Food & Beverage Service Foundation Course in Front Office Foundation Course in Accomodation Operations Application of Computers Hotel Engineering Nutrition and Principles of Food Science Accountancy Communication IGNOU Component: Foundation Course in Tourism 2nd year Teaching, Examination Scheme Subject: National Council Component: Food Prodcution Operations Food & Beverage Operations Front Office Operations Accomodation Operations Food & Beverage Controls Hotel Accountancy Food Safety & Quality Industrial Training IGNOU Component: Management in Tourism Communication Skills in English HRD and Entrepreneurship
