Post Graduate in Science with Diploma in Hotel Management, Post Graduate Diploma in Project Planning & Infrastructure Management, Direct Trainees Skill, Design of Training & Management of Training courses developed by Thames Valley University, Slough, UK. Established Food Craft Institute Jodhpur and pursued its upgradation as Institute of Hotel Management.


E -mail : ihm@sancharnet.in

arunksingh6@rediffmail.com

Associated with IHM, Lucknow over a period of 32 years. Hotel management Graduate with Instructors training from IHM, Mumbai. masters in Tourism Management. Was General Manager (on deputation), U.P. Tourism. participated in a training course on Institutional Management at International Centre for Advanced Technical and Vocational Training, Turin in United Kingdom under fellowship awarded by International Labour Organisation.

Senior Lecturer, Associated with IHM, Lucknow spanning a period of 28 years. Graduate in Science & Law, Master of Arts (Tourism Management) and Post Graduate in Hotel Administration & Management. Hospitality Educator imparting training and education in the key hospitality disciplines: F&B Service, F&B Management, Strategic Management, Marketing Management, Human Resources Management, Computers & MIS.
Faculty Coordinator - Placement.

Has earned Certified Hospitality Educator (CHE) of the Educational Institute (AH&MA), USA and certification on Direct Trainer Skills and Design of Training Courses developed by Thames Valley University, Slough, U.K. Counselor for computer programmes conducted by Indira Gandhi National Open University. Participated in significant workshops on, Management Development, TQM, ERP, Micros Fidelio, Internet and MS-Windows.

Working in Institute in Food Production department from the last 25 years. Post Graduate Diploma in Food Production Management with One year certificate in Bakery & Confectionery. On I.L.O. fellowship did courses in Cookery, Bakery & Patisserie, Larder & Garde-Manger from Culinary Institute of America, U.S.A. Teacher's Training from C.T.I.,Certificate of competency in teaching by SATS. Post Graduate in Science & law Graduate.

Three Years Diploma in Hotel Management, Bachelor in Science, Master of Business Administration (MBA) with specialization in Human Resource Management. Industrial experience of two years as ‘Chef de Partie'.

Imparting training and education for more than 13 years in the field of Food production, Principles of Management and Sales & Marketing. Has participated in a number of workshops & seminars held at various reputed institutes all over India like, IIMs, XLRI, MDI etc.

E-mail: mandalpulak@yahoo.com

Teaching experience of 27 years. Commerce Graduate, University of Lucknow. Post Diploma in Food Production Management, IHM, Mumbai supplemented with Trade Diploma in-Bakery & Confectionery, Certificate in Restaurant & Counter Service, IHM, Lucknow, Certificate in Bakery Science & Technology from CFTRI, Mysore and Instructors' Training from CTI, Hyderabad.

Certification on Direct Trainer Skills course developed by Thames Valley University, Slough, U.K. and Certification on European Pastry Production and Method. Workshops on- Modern French & Western Cuisine conducted by ILO Expert and Italian Food Production conducted by UNDP/ILO Project Consultant. Conducted workshop organized by SISI, Kanpur associated with Wheat Association. Imparting training & education in Food Production (Cookery & Bakery) in the Institute.

Graduate & Three years Diploma in Hotel Management, Catering & Nutrition. Certified Hospitality Educator (CHE). Experience in Siddharth Continental, Hyatt Regency & Taj Palace, New Delhi. Hospitality Educator in Front Office from last 17 years, advance training in front office from USA, workshop in SATS, imparted training programmes like Management Development, Supervisory Development, Room Division, Masters in Tourism Administration.

A gold medalist Hotel Management Graduate, with over 19 years of varied experience in International and National hospitality education and industry, specialising in Food & Beverages and H.R.D.A Certified Hospitality Educator (CHE) by the American Hotel & Motel Association & a full corporate member of (HCIMA) the Hotel and Catering International Management Association. Undergone an ILO/UNDP fellowship programme at the college of Further Education, Plymouth, U.K. Has successfully completed courses on Direct Trainer Skills (DTS) and Design of Training (DOT) and has been awarded certificate of competence by the Indian Society for Training & Development. Participated in significant MDP workshops at various institutions of repute including IIM Banglore & XLRI Jamshedpur.Attended various FHRAI seminars and workshops. Also Faculty Coordinator Placements & Hostel Warden.

E-mail:

rksharma22@rediffmail.com

Working experience of 13 years in food production. An Expert of Awadh Cuisine (An Indian Specialty), and doing continuous Research and Development on Awadh Cuisine, looks after student's Training Activities. 3 Years Diploma in Hotel Management Catering Technology and Applied Nutrition, Bachelor of Commerce and Bachelor of Law Degrees,Certificate of Computer Data Preparations Course;Has Attended Workshops on Direct Trainer's Skills (D.T.S.) and Design of Training (D.O.T.) Conducted by Ministry of HRD; Govt. of India and U.P. Administration,Italian, Indian and Continental Cuisine Conduct by I.L.O. / U.N.D.P. Project Experts. Has conducted Awadh Cuisine workshops for Students of Culinary Institute of Japan, Tokyo, Japan, I.A.T.O. Members, N.T.P.C. (National Thermal Power Corporation) Employees, U.P.Tourism Employees, N.C.Z. C.C. Shilp Mela, Allahabad, Non Conventional Energy Development Agency (Neda), Lucknow, Lucknow Mahotsava, Lucknow & Indian Railways Employees.

Certified Hospitality Educator (CHE). Faculty in-Charge (Food & Beverage Service) with an academic experience spanning 15 years. Masters of Tourism and Bachelor in Science and Law. Diploma in Hotel Management with Instructors' training. Imparts in Training & Education in the fields of F&B Service, F&B Management, Facility Planning. Hotel Engineering and Economics and Tourism. Participated in various workshops and conducted training programmes for the units of U.P. Tourism, Supervisory Management, Management Development. Guest Faculty, University of Lucknow for Management of Tourism Administration. Conducted a field survey on Environmental Management for the Hospitality Industry in India.

Academic experience of 11 years. Science Graduate from Allahabad University , Post graduate Diploma in Marketing & Sales Management. Three years Diploma in Hotel management from I.H.M., Lucknow, Certified in Bakery Science & Technology from C.F.T.R.I. Mysore. Certification on Direct Trainers Skill Course & Design of training course conducted by Department of personnel & Training, Government of India, developed by Thames Valley University Slough, U.K. Has participated in workshops on Modern French & Western Cuisine conducted by I.L.O. Expert , Italian Food production workshop conducted by U.N.D.P./I.L.O. project consultant. Imparting training & education in Food production specialized in bakery & confectionery.

Specialises in House- keeping though Front Office is a strength as well. Was Training Manager at the Quality Inn Green Park, Hyderabad (Andhra Pradesh). Taught House-keeping at the Welcomgroup Graduate School of Hotel Administration, Manipal (Karnataka) for four and a half years alongwith managing the House-keeping and Front Office departments of the attached hotel, Valley View. Experience includes Front Office position at the Taj Mahal and the Taj Palace Hotels, New Delhi . Three-Year Diploma in Hotel Management from the Institute of Hotel Management, Catering and Nutrition, New Delhi in 1982. Elementary certificate course in German at the Max Mueller Bhawan, New Delhi . House-keeping workshop at the WG Mughal Sheraton, Agra (U.P.), Trainer Development Programme conducted by the South Asia Tourism Secretariat in 1996, certified House-keeping Trainer. Two courses on Direct Trainer skills and Design of Training conducted by the Department of Personnel & Training. Government of India.

Mukesh Kr. Sachan, born on 06th January, 1973 is a Hotel Management Diploma holder of the batch 1991-1994 from Govt. institute of Hotel Management, Dehradun. Started the career with "The Landmark", the only 5 star hotel in Kanpur as the room service captain. Later moved on to join the "Trident Hotel" a sister concern of the East India Hotels Ltc. (Oberoi Group) in Agra & Jaipur for more than six years.

Last working experience has been with "Ajit Bhawan" a heritage resort in Jaipur as Manager Food & Beverage. Presently working with IHM Lucknow as Faculty Food & Beverage & has successfully completed three years in this institute.